鹿在古代被视为神物，它能给人们带来吉祥幸福、健康长寿。传说中的鹤发童颜，手捧寿桃的长寿神身后定有梅花鹿的相随。鹿的每个器官非美食即良药，全身是宝。
许多古代医学典籍如《本草纲目》、《神农本草经》、《五十二病方》《中国药典》、《备急千金要方》、《医林要探源》、《四川中药志》、《唐本草》等均有关于大量鹿的记载。对鹿的各个部分产品的性味、功效等都做了详细记述。认为鹿产品可益气强智、生齿延年、养血安胎、补阴壮阳、滋补强壮、抗衰老和改善机体代谢等作用。鹿肉是很好的补益食品，对那些经常手脚冰凉的人也有很好的温煦作用。鹿产品具有很高的营养价值。含有人体必需的多种氨基酸及维生素。其中氨基酸的含量比牛羊肉高约4.2%，胆固醇的含量比牛羊肉低约33.83%，还富含大量矿物质成分。具有高蛋白、低脂肪、低胆固醇的特点。所以长期食用鹿肉对人体有着极高的保健价值，也是历代君王长期选用的补益食品。
Deer is considered as magic animal in history.They can bring the happy and heath to us.In fable there is a god followed by a sika.All the organs of the deer are very valuable to us.There are many records about deers in lots of ancient medical books.They described all organs of deer in detail and find out that the products of deer can increase blood,resist the process of being old,and make people stronger.It can improve the situation of the people whose hands and feet are always cold.The products of deer is hight of nutrition.It contains many amino acids and vitamin which are necessary to humans.Amino acid content is higher than the cow mutton approximately4.2%,the cholesterol content is lower than the cow mutton approximately33.83%,but also richly contains the massive ores systmingredient.
Has the high protein,low fat,low cholesterol characteristic.Therefore the longterm edible venison has the extremely high healthcare value to the human body,also is benefit food which all previousdynasties king selects for a long time. |
