“汇芳”黑野猪肉具有很高的营养价值。黑野猪肉香味浓郁，具有“野味”特色，营养丰富，脂肪含量低，含有17种氨基酸。亚油酸含量比家猪的高2.5倍。亚油酸是目前医学界公认的人体最重要和必须的脂肪酸。但人体本身不能合成，必须通过食品摄取而获得，缺乏时可导致严重的代谢紊乱。亚油酸能促进脂溶性维生素的吸收和减少胆固醇在血管壁沉积。同时亚油酸有抗凝、抗血栓和抗组织细胞氧化的作用。所以常吃高含量亚油酸的黑野猪肉对于高血脂、高血压、动脉硬化有良好的抑制作
The <hui fang>brand black wild boar''s pork is full of nutrition value.The taste of it is fragrant,and full of the taste of the wild nature.Besides,it''s low fat and 17 kinds of amino acids make it high nutritional.It contains as 2.5 times linoleic acid as the pigs feeded by hman.In the medical field,the linoleic acid is public considered as the themost important and necessary fatty acid to humanbeings.However,it can''t be constituted by the mselves.It is only can be obtained by food,serious metabolism disorder will be caused when lacks of it.The linoleic acid can enhance the absorption of vitamin and reduce the precipitation of cholesterol in the blood pipe wall.Meanwhile the linoleic acid has the faction of resisting coagulation,resisting thrombus,and resisting the oxidation of the organization cell.Therefore,it is a good idea to eat the black wild boar''s pork which high of the linoleic acid to reaist the Hypertension,high blood fats and Arterioseclerosis. |
